OPS Pizza Kitchen and Cafe in Kingsland, GA

Basic Information:

Pizza: OPS Pizza Kitchen and Cafe

Number of Locations: 3, all in northeast Florida or southeast Georgia)

Location Reviewed: 1378 Boone Ave. in Kingsland, GA (just east of I-95 exit 3)

Website: https://www.opspizza.com/

Date of Review Visit: December 2018

What I Ordered: Personal pizza (10”) with pepperoni and sausage; Dr. Pepper to drink

Price: $12.40 (includes drink and tax but not tip)

Photo:

Summary Review: 2.5 stars (out of 5)

Detailed Review:

Crust: OPS bills its pizza as a New York style thin crust pizza, but while the crust is indeed thin the pizza looks and tastes more like a wood-fired pizza.  The thin crust has a nice crispy texture.  Only a lack of flavor leads to a minor deduction.  Score: 9/10.

Sauce: This pizza has almost no sauce, which is typical for a New York style pizza.  What little sauce it does have tastes slightly spicy almost like salsa.  This is not my favorite style of sauce.  Score: 2/10.

Cheese: The cheese appears in high quantity and does not produce much grease.  The 100% mozzarella cheese “blend” also does not have much flavor.  Even sprinkling on some parmesan helps only a little.  Score: 7/10.

Toppings: Both toppings appear in decent quantity, but that’s where the good news ends.  The sausage is slightly spicy but comes in flavorless tiny ground chunks.  The pepperoni comes in thin slices and is also fairly flavorless.  Score: 6/10.

Overall Taste: The overall taste is rather lackluster, as nothing really adds any distinct flavor.  Score: 6.5/10.

Pizza Appearance: The pizza has a solid appearance with an even cut.

Dining Atmosphere: The dining atmosphere resembles a sports bar with lots of TV’s big and small tuned to sports programming and 80’s rock music blaring through the speakers.

Customer Service: The service was attentive and fine.

Monetary Value: The price is fairly expensive for a 10” pizza, and the quality is not that great.  Therefore, the value is not that great.

The Final Judgment:

A decent regional pizza option but nothing more, OPS is OK in my book (but only OK).  Score: 69/100.

Dolce Vita Italian Bistro Pizzeria in Anderson, SC

Basic Information:

Pizza: Dolce Vita Italian Bistro Pizzeria

Number of Locations: 1

Location Reviewed: 3823 SR 81 in Anderson, SC (2 miles south of I-85 exit 27)

Website: https://www.dolcevitasc.com/

Date of Review Visit: October 2018

What I Ordered: Three Little Pigs Pizza (14” pepperoni, sausage, and bacon pizza); Dr. Pepper to drink

Price: $18.73 (includes drink and tax but not tip)

Photo:

Summary Review: 4.5 stars (out of 5)

Detailed Review:

Crust: The crust at Dolce Vita has medium thickness, but what really steals the show is the crust’s texture.  It is thin and crispy underneath, while it is crispy on the outside but chewy on the inside around the edges.  The pizza looks underbaked due to the white sauce described in the next criterion, but in fact my pizza was baked to perfection.  Score: 10/10.

Sauce: Dolce Vita uses an odd white garlic sauce rather than the usual red tomato-based sauce.  The sauce did not taste the least bit garlicy, which for me is a plus: I do not like the taste of garlic.  The flavor was zesty for the most part, but occasionally I got a bite that was too spicy for my taste palette, probably due to spices in the sauce.  Score: 8/10.

Cheese: This pizza’s tasty cheddar and mozzarella blend appears in great quantity but does not produce much grease.  What’s not to like?  Score: 10/10.

Toppings: All toppings have a fresh taste, but none of them are even slightly spicy.  The sausage even had a little pink in it.  The bacon was not too crispy or salty, which is rare.  Score: 9/10.

Overall Taste: The overall taste is quite different due to the sauce but also quite good.  The occasional over-spicing in the sauce is all that holds this score back.  Score: 9.5/10.

Pizza Appearance: The pizza has a very white appearance due to the white sauce and the large amount of cheese.

Dining Atmosphere: The dining atmosphere has a touch of upscale class: real metal silverware and Italian music playing through the speakers.  Alcoholic beverages are a main feature on the menu, so the dining room might get loud later in the evening.

Customer Service: Note that Dolce Vita is only open 4-10pm on most days.  The service was a little slow to refill my Dr. Pepper but fairly attentive overall.

Monetary Value: The quality is excellent, but it is expensive even for a 14” pizza.  They only make one size of pizza (14”), so bring a friend or be prepared for leftovers.

The Final Judgment:

Anderson just got a nice new entry in the upscale pizza space.  I may not come here weekly due to the price, but Dolce Vita is an excellent if slightly different choice for those special pizza occasions.  Score: 89/100.

Monical’s Pizza Restaurant

Basic Information:

Pizza: Monical’s Pizza Restaurant

Number of Locations: around 60 across 4 states; based just south of Chicago

Location Reviewed: 850 W. Main Street in El Paso, IL (I-39 exit 14)

Website: https://www.monicals.com/

Date of Review Visit: August 2018

What I Ordered: 8” pan pizza with sausage and pepperoni; Dr. Pepper to drink

Price: $9.46 (includes drink and tax but not tip)

Photo:

Summary Review: 3 stars (out of 5)

Detailed Review:

Crust: Monical’s offers 2 crust options: thin and pan.  As will come as no surprise to regular readers of this blog, I chose pan.  The pan crust is thick but not super thick, and it has a nice crispy on the outside but chewy on the inside texture.  Overall, this is a pretty good pan crust.  Score: 8/10.

Sauce: The tomato in the logo suggests that the sauce will be the strength of this pizza, and the tomato tells the truth.  The sauce has a thick consistency, appears in high quantity, and has a nice tomatoey taste.  What more could you want?  Score: 10/10.

Cheese: This pizza does not have a ton of cheese, but it produces a lot of grease.  As good as the sauce is, the cheese is equally bad.  Score: 3/10.

Toppings: The sausage appears in small chunks but has no flavor whatsoever.  The pepperoni comes in thin slices with just a little spice.  There is also a “topping” of spices sprinkled all of the pizza; I never care for this many spices.  The two real toppings appear in decent but not overwhelming quantity.  Score: 6/10.

Overall Taste: The overall taste is very underwhelming.  The sauce saves what could be a disaster.  Score: 6.5/10.

Pizza Appearance: The pizza has a nice crust-dominated pan pizza appearance.

Dining Atmosphere: Monical’s has a nice dining room with antique sports equipment hanging on the walls, but the entire room smelled like beer.  The independent Baptist I am does not like that smell.

Customer Service: The service seemed rushed even though they were not super busy on my visit.

Monetary Value: This is not the best pizza around, but it is pretty cheap.  Therefore, the value is pretty good.

The Final Judgment:

Monical’s is definitely not elite, but it has some things going for it.  I would stop at Monical’s again if I found myself near one.  Score: 73/100.

Sal’s on Fifth in Minneapolis, MN

Basic Information:

Pizza: Sal’s on Fifth

Number of Locations: 1

Location Reviewed: 10 N. 5^th St. in Minneapolis, MN (near the corner of 5^th St. and Hennepin Ave.)

Website: https://www.salsonfifthmenu.com/

Date of Review Visit: August 2018

What I Ordered: 2 slices of meatlovers pizza; Coke to drink

Price: $12.05 (includes drink and tax)

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Summary Review: 3 stars (out of 5)

Detailed Review:

Crust: Like many downtown pizza places, Sal’s sells reheated pizza by the slice.  The pizza has a thin but crispy crust.  Reheated pizza usually has a very tough crust, but this crust has just the right amount of crispiness.  Crust is never the strength of this kind of pizza, but this crust scores better than most in its category.  Score: 8/10.

Sauce: This pizza does not have a lot of sauce, but the sauce does have a nice, fresh, tomatoey flavor.  Again, this criterion is better than you would expect for this kind of pizza.  Score: 7/10.

Cheese: This pizza does not have much cheese, and the cheese does not have much flavor.  This pizza does have a lot of grease, but the extra toppings on the meatlovers pizza might contribute to that.  Score: 4/10.

Toppings: The pepperoni and sausage are pretty tasty with just the right amount of spice.  The ham is nice and tender.  The bacon adds very little.  All toppings appear in good quantity.  Score: 8/10.

Overall Taste: Sal’s offers a lot of specialty pies, and the meatlovers is quite flavorful except for the grease.  Score: 8/10.

Pizza Appearance: Sal’s serves slices of pizza on paper plates, one plate per slice.  The slices are about the same size, which makes things fair.

Dining Atmosphere: The dining atmosphere is the usual crowded downtown environment, but Sal’s has a larger dining area than most downtown pizza places.

Customer Service: The service was impersonal, and I struggled to communicate with the men behind the counter.

Monetary Value: Sal’s has better quality than most reheat by the slice pizza places, but it is also much more expensive.  Therefore, the value is not that great.

The Final Judgment:

The pizza was pretty good but pricey; the service was horrible.  I’m not sure I would come here again, but only due to the service.  Score: 73/100.

Pizza Ranch

Basic Information:

Pizza: Pizza Ranch

Number of Locations: around 200 across 14 states; based in Iowa

Location Reviewed: 305 E. Main St. in Mandan, ND

Website: https://pizzaranch.com/

Date of Review Visit: August 2018

What I Ordered: 1 adult buffet, drink included

Price: $12.34 (includes drink and tax)

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Summary Review: 3.5 stars (out of 5)

Detailed Review:

Crust: The different pizzas available on Pizza Ranch’s buffet have different crusts.  The thin crusts such as the crust on the double pepperoni pizza are nice and crispy.  The “usual” crust pizzas are bulky and flavorless.  The sausage pizza even has a Pizza Hut-style stuffed crust.  Overall, I found more to like than to not like among the crusts.  Score: 6/10.

Sauce: Most of the buffet pizza options have little sauce, and what sauce there is has little flavor.  The barbecue beef pizza has a nice barbecue-based sauce that reminded me of Cici’s old barbecue pizza that I really liked.  One good sauce is not enough to earn a good score on this metric, though.  Score: 4/10.

Cheese: Again, the pizzas do not have much cheese, and what cheese exists does not have much flavor.  At least there is not much grease either.  Score: 4/10.

Toppings: The toppings are mostly very tasty, especially the double pepperoni.  The toppings appear in plenty of quantity for the most part.  Score: 9/10.

Overall Taste: You usually sacrifice quality for quantity at a pizza buffet, but that sacrifice is fairly small here.  Most of the pizzas have enough distinctive flavors to make the taste pretty good overall.  Score: 7.5/10.

Pizza Appearance: The pizza buffet is well-labeled and neatly arranged.

Dining Atmosphere: The dining room has a western theme with witty sayings such as “the Lord is my saddle partner.”

Customer Service: The service was quick and attentive once I made it to the front of the line.

Monetary Value: Pizza Ranch is more expensive than Cici’s, but you also get more.  They even have some non-pizza items such as fried chicken on the buffet.

The Final Judgment:

Pizza Ranch is very popular.  I tried coming here twice: the first time I could not even find a parking spot and left.  The second time I had to wait about 10 minutes to be seated.  Pizza Ranch is like a Cici’s for grown-ups with a western twist, and I think its popularity is well-earned.  It gets a big “yee-haw” in my book.  Score: 77/100.

Jammer Joe’s Grill and Pizzeria (Xanterra Travel Collection)

Basic Information:

Pizza: Jammer Joe’s Grill and Pizzeria

Number of Locations: 1; Operated by Xanterra Travel Collection

Location: Lake McDonald, Glacier National Park

Website: https://www.glaciernationalparklodges.com/dining/lake-mcdonald-lodge/jammer-joes-grill-pizzeria/

Date of Review Visit: August 2018

What I Ordered: personal (10”) pizza with pepperoni and sausage; Coke to drink

Price: $13.66 (includes drink and tax but not tip)

Photo:

Summary Review: 1 star (out of 5)

Detailed Review:

Crust: The crust at Jammer Joe’s is hard to classify, but I would classify it as a butter crust.  Nevertheless, it has only a slight butter taste.  The crust has medium thickness, but it is very hard, so hard I had a difficult time cutting it with a knife.  Score: 4/10.

Sauce: This pizza does not have much sauce, and what sauce there is mixes with grease to form an orange ooze.  Score: 2/10.

Cheese: The cheese produces a lot of grease, and it appears in only average quantity.  Even sprinkling on some parmesan cheese helps the flavor only a little.  Score: 4/10.

Toppings: Neither topping has much flavor, but both toppings appear in good quantity.   Score: 5/10.

Overall Taste: I remember eating some frozen butter crust pizza a few years ago that tasted suspiciously like this pizza.  I can’t remember the brand of the frozen pizza, but the “frozen” in that statement is what you really need to know about the taste.  Score: 4/10.

Pizza Appearance: As usual with a butter crust pizza, this pizza has a crust-dominated appearance.  The slices are evenly cut.

Dining Atmosphere: The dining room needed some air conditioning on the hot summer afternoon that I came here, but otherwise it was pleasant.

Customer Service: The service was prompt and friendly.

Monetary Value: I was expecting the high national parks price, but I was hoping for the high national parks quality that never materialized.

The Final Judgment:

The national parks may be America’s best idea (although I tend to think of life, liberty, and the pursuit of happiness as America’s best ideas even if they are not exclusively American), but this pizza does not do our national parks a favor.  Maybe we could improve it by borrowing some ideas from Italy.  Score: 51/100.

Mesa Pizza in Minneapolis, MN

Basic Information:

Pizza: Mesa Pizza

Number of Locations: 3, 2 in Minnesota and 1 in Iowa)

Location Reviewed: 1323 4^th Street SE in Minneapolis, MN (in Dinkeytown)

Website: http://www.mesapizzamn.com/

Date of Review Visit: June 2018

What I Ordered: 2 slices of sausage and pepperoni pizza; can of Dr. Pepper to drink

Price: $9.25 (includes drink and tax)

Photo:

Summary Review: 2 stars (out of 5)

Detailed Review:

Crust: The crust at Mesa Pizza has a very hard texture; it is hard to bite and chew.  It tastes reheated, as is usual for pizza by the slice.  I’ve had worse crusts, but this crust does not do much for me.  Score: 3/10.

Sauce: This pizza has very little sauce, although what sauce does exist has a nice tomatoey flavor.  Score: 5/10.

Cheese: There is not much to say about the cheese’s flavor: even sprinkling on some parmesan helps only a little.  It does appear in decent quantity.  Score: 4/10.

Toppings: Mesa has a wide variety of ready-to-reheat pizza types to choose from.  On my pizza choice, the pepperoni is unremarkable and low in quantity.  The sausage is strange: it comes in big rectangular slices and tastes more like goetta (for those of you from Ohio who know what goetta is) than the Italian or pork sausage you normally find on a pizza.  I really didn’t recognize it as sausage at first.  The slices of sausage cover nearly the entire pizza, which I guess is a plus.  Score: 6/10.

Overall Taste: The overall taste is pretty nondescript; enough said.  Score: 5/10.

Pizza Appearance: The block-shaped sausage dominates the pizza’s appearance, and thus the appearance is most ususual.

Dining Atmosphere: The dining atmosphere is the typical crowded downtown atmosphere except that it was nearly empty at 12:30pm on a Wednesday.

Customer Service: The service was counter service and was fine.

Monetary Value: The price is low at 2 slices of pizza plus a drink for less than $10, but the quality is also below average.

The Final Judgment:

The Dinkeytown part of Minneapolis has a college town feel, and Mesa Pizza is a college town pizza.  While not the worst, it is definitely not the best.  Score: 61/100.