Monday, December 15, 2025

Antonio's Pizzeria LoSciavo in Northeast Ohio

Basic Information:

Pizza: Antonio's Pizzeria LoSciavo
Number of Locations: 16, all in northeast Ohio
Location Reviewed: 4161 Heritage Center Dr. in Copley, OH (just west of I-77, exit 137B)
Website: https://antoniospizza.net/
Date of Review Visit: October 2025
What I Ordered: Half-sheet pizza with pepperoni and sausage
Price: $27.99 (pizza only)
Photo:

Summary Review: 2.5 stars (out of 5)

 

Detailed Review:


Crust: Antonio's Pizzeria LoSciavo offers several types of crusts.  I chose the square pan crust, which is the thickest crust they offer for a large pizza.  The square crust is indeed thick, but it is also fairly hard and does not have much taste, bready or otherwise.  Maybe I should have chosen a different crust.  Score: 3/10

Sauce: This pizza is somewhat undersauced, but the sauce it does have has a yummy tomatoey taste.  Score: 7/10

Cheese: Antonio's Pizzeria LoSciavo uses 100% provolone cheese.  The cheese appears in sufficient quantity and does not produce much grease.  Therefore, the cheese is excellent.  Score: 10/10

Toppings: The sausage appears in tiny tasteless ground bits; it is horrible.  The pepperoni has a slight spiced pork flavor.  Both toppings appear in average quantity.  Score: 6/10

Overall Taste: The overall taste is a little on the bland side.  This pizza also tastes quite salty, possibly due to the sausage.  Score: 6/10

Pizza Appearance: This pizza looks like a robust pizza that emphasizes quantity over quality.

Dining Atmosphere: (not applicable because this location is takeout only)

Customer Service: They had some computer problems that made my ordering process glacier slow, but the service was fine otherwise.

Monetary Value: The price seems very high for this quality of pizza.

The Final Judgment:

Normally I really like thick crust pizzas, but this pizza is not normal.  I would definitely order a different crust and some different toppings if I came here again.  Score: 67/100

No comments:

Post a Comment